Torta de Limão

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"Essa receita é perfeita para encantar as visitas. Fiz para um almoço de família e foi a sensação do momento. Todos amaram essa torta!"

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Refrescante e muito prática

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[{"selector":"#anim-b02029e8-5c78-4be4-990a-ae7403e5ea82","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7d97d6a-7000-4b89-b633-41eadc4ee6a6","keyframes":{"transform":["rotate(-246deg) translate3d(0px, -36.61239%, 0) rotate(246deg)","rotate(-246deg) translate3d(0px, 0px, 0) rotate(246deg)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d351408-14e7-4bd2-bf90-4795bfb9ef9d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d07c4da7-2779-4956-b822-7741cf4be01d","keyframes":{"transform":["translate3d(0px, -420.07185%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae9e6528-77ec-4200-91ca-7d9f72731aaf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-960651b3-1322-4f85-a394-c3431ee901c7","keyframes":{"transform":["translate3d(0px, 198.42593%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Massa: – 200 gramas de biscoito – 160 gramas de margarina ou do mesmo modo manteiga IngredientEs

[{"selector":"#anim-43a31ec1-e220-479c-acee-5087d676c72e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f55d7d4-ab87-4ccf-99c8-1d079332b208","keyframes":{"transform":["translate3d(0px, 162.53319%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Recheio: – 1 lata de leite condensado – 1 caixa de creme de leite – 140 ml de suco de limão – Raspas de dois limões IngredientEs

[{"selector":"#anim-2cdd3f80-69b0-4b9a-beda-9f3841e2bca8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4237fea0-5b34-455f-b741-8594ff3ed7fd","keyframes":{"transform":["translate3d(0px, 254.66428%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cobertura: – 4 claras – 50 gramas de açúcar IngredientEs

[{"selector":"#anim-6be8ae8b-d640-4304-b367-41a5b190ef23 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Vamos ao MODO DE PREPARO Prefere ver no site?

Primeiramente, no liquidificador adicione os ingredientes da massa e bata até formar uma massa. Depois que fizer isso, faça o fundo em uma forma de fundo removível e leve ao forno por 10 minutos.

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Posteriormente, no liquidificador bata os ingredientes para o recheio, menos as raspas de limão, e inclua na forma com a massa assada. Para finalizar, bata a clara em neve, coloque por cima e depois asse por 10 minutos e sirva com as raspas de limão por cima.

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[{"selector":"#anim-a7106065-488a-4d9e-8b03-3db5b0cd2cf0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-25257a93-a1c6-415a-b627-5111abe15a9a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc8cfed1-0556-4980-b569-048af2955526","keyframes":{"transform":["translate3d(-123.21429%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b478368a-c668-4157-b83a-b5c671729889","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b7ad0f7-5459-423c-b68e-13b4406b0ea4","keyframes":{"transform":["translate3d(-143.63636%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Você pode substituir a cobertura por chantilly e raspas de chocolate branco. É sucesso garantido! Dica bônus White Scribbled Underline

Gostou dessa receita?

[{"selector":"#anim-b195a090-df02-4cb1-886b-6c5eeaf79c53","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3bf857ff-2129-4988-a85c-ac0a46fca54e","keyframes":{"transform":["translate3d(0px, 503.92950%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5307c81e-b4f9-4fa2-9c94-6197ad5a0047","keyframes":{"opacity":[0,1]},"delay":100,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4cffcdf-a624-404b-a081-d625d6f0ba4e","keyframes":{"transform":["translate3d(0px, 359.34353%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Torta de Limão

"Essa receita é perfeita para encantar as visitas. Fiz para um almoço de família e foi a sensação do momento. Todos amaram essa torta!"

Refrescante e muito prática

Primeiramente, no liquidificador adicione os ingredientes da massa e bata até formar uma massa. Depois que fizer isso, faça o fundo em uma forma de fundo removível e leve ao forno por 10 minutos.

Posteriormente, no liquidificador bata os ingredientes para o recheio, menos as raspas de limão, e inclua na forma com a massa assada. Para finalizar, bata a clara em neve, coloque por cima e depois asse por 10 minutos e sirva com as raspas de limão por cima.

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