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Panqueca de Morango Prática e muito versátil! Curved Arrow Ver no site

"Agora meus netos pedem para eu fazer essa panqueca em todo café da manhã, Lu! Eu amei a receita. Muito top! Mil beijos."

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Super prática e deliciosa

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Para a massa: – 120 gramas de farinha de trigo – 240 ml de leite – 1 ovo – 15 ml de óleo – 15 gramas de açúcar mascavo

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Para o recheio: – 1 Morango à gosto – Mel à gosto

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Para dar início, em uma tigela coloque a farinha de trigo, o ovo, o leite, o óleo e o açúcar mascavo. Na sequência, bata bem com o auxílio de fouet. Em seguida, misture bem até formar uma massa bem homogênea e consistente.

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Posteriormente, em uma frigideira antiaderente coloque uma concha de massa e deixe dourar bem. Então, faça isso com todas as massas. Para finalizar, despeje mel sobre a massa e sirva com morangos.

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Gostou dessa receita?

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Todo dia tem uma receitinha diferente e deliciosa!

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Aprenda a fazer:

"Agora meus netos pedem para eu fazer essa panqueca em todo café da manhã, Lu! Eu amei a receita. Muito top! Mil beijos."

Super prática e deliciosa

Para a massa: – 120 gramas de farinha de trigo – 240 ml de leite – 1 ovo – 15 ml de óleo – 15 gramas de açúcar mascavo

Ingredientes:

Para o recheio: – 1 Morango à gosto – Mel à gosto

Ingredientes:

Para dar início, em uma tigela coloque a farinha de trigo, o ovo, o leite, o óleo e o açúcar mascavo. Na sequência, bata bem com o auxílio de fouet. Em seguida, misture bem até formar uma massa bem homogênea e consistente.

Preparo:

Posteriormente, em uma frigideira antiaderente coloque uma concha de massa e deixe dourar bem. Então, faça isso com todas as massas. Para finalizar, despeje mel sobre a massa e sirva com morangos.

Preparo:

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Todo dia tem uma receitinha diferente e deliciosa!

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