Aprenda a fazer:

Lombo de Porco Uma carne perfeita para qualquer refeição Curved Arrow Ver no site

"Essa receita é muito gostosa e fácil de fazer. Fiz no almoço de domingo e todo mundo gostou."

[{"selector":"#anim-2c70e03b-0c83-4d68-8e40-134769a4f644","keyframes":{"opacity":[0,1]},"delay":100,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bca8b273-0513-42c8-83c9-19877fe0cb5a","keyframes":{"transform":["translate3d(0px, -142.64776%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b4a233e-8378-4f9f-9d08-23bb5e154291","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc80753e-fcc9-4632-b40a-5ed570bad6e1","keyframes":{"transform":["rotate(-47deg) translate3d(0px, -65.17515%, 0) rotate(47deg)","rotate(-47deg) translate3d(0px, 0px, 0) rotate(47deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9fd77286-2df5-4e40-9904-70c8aeeebfbb","keyframes":{"opacity":[0,1]},"delay":100,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e4dcc2b-038d-4415-aa33-fd0067e5040e","keyframes":{"transform":["translate3d(0px, 228.74779%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40789925-5191-4c4b-89be-686f0f0dc751","keyframes":{"opacity":[0,1]},"delay":300,"duration":900,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98d180a4-950a-43a0-ab53-e01edcb3b32b","keyframes":{"opacity":[0,1]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Tadeu euzílio Martins Lagoa da Prata - MG

Fácil e Suculento

[{"selector":"#anim-8bff47ed-0e20-4e09-8a62-44cd27f54d75","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1223d3a-0ce0-4813-aad7-ec11f3c12962","keyframes":{"transform":["translate3d(-91.98312%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b055ae8-21c3-4dd5-98d2-43157429681b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d414a27f-d0cb-44a8-a4d1-03c517fbf5bc","keyframes":{"transform":["translate3d(-122.22222%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-00ae3872-e0c5-4a27-bc81-3529c54a3901","keyframes":{"opacity":[0,1]},"delay":250,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c435471-d20f-4efb-a903-6f9fa2cb5b35","keyframes":{"transform":["translate3d(-123.04832%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb1566f9-de9d-4b3b-8018-e48ad182dfd1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(19.814922468855645%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Essa receita é perfeita para toda e qualquer ocasião! Uma Delícia! Ver no Site

– Azeite: 50 ml – Suco de 1 limão – 5 dentes de alho triturado – Sal, tomilho, alecrim e pimenta: à gosto – 1 lombo de tamanho médio (cerca de 1 quilo e meio) – 1 copo de água

[{"selector":"#anim-019408ad-10d8-47d0-b520-bc07dbf385b7","keyframes":{"transform":["translate3d(-127.53623%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-909f5003-a3bb-4042-8f4f-0bd5e47302d3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5979057-e796-4611-9499-b0e9dc38d1e2","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-ecf67cc3-04bf-45e8-8a42-d69198b367c1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 2.835496149072599e-7%) scale(0.9345794392523364)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Vamos ao MODO DE PREPARO Quer Ver no Site?

Refogue todas as ervas e temperos no azeite. Assim que estiver dourado, coloque o lombo e sele bem. Agora coloque a água e ponha na pressão por 40 minutinhos.

[{"selector":"#anim-9f3e14ea-a9c6-49e8-b80a-d2d1a04c8cee","keyframes":{"transform":["translate3d(-122.69504%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3905762a-c192-4d0e-9d81-ac5875b5d061","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b117833-133c-4ca0-95e2-3b2d6c04a347","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-5fc4af76-ca44-4dbc-87e7-643b1ca1cfed [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-35.2812499106872%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

[{"selector":"#anim-4082004a-934a-4559-ad29-25ae89b2558a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d81fded-23f8-493e-aa5f-2645fe6431e7","keyframes":{"transform":["translate3d(-126.39405%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b1465470-40b6-4bfa-80d3-9b439a85fc7c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-29.359878907014604%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Você pode usar o lombo inteiro ou picadinho! Ele fica gostoso do mesmo modo. Dica bônus Aprenda mais

[{"selector":"#anim-125b54f9-9a4b-4d09-aaa5-767d661d6996 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(44.777914455028885%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-386ff42f-5429-4046-9c33-e41823493868","keyframes":{"opacity":[0,1]},"delay":250,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce63fc3a-470c-4d21-8c2f-cc0608729193","keyframes":{"opacity":[0,1]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Quer ideias de sobremesa para acompanhar? VER NO SITE

[{"selector":"#anim-392e0489-1c5c-455f-8f9c-a8b036c3093b","keyframes":{"opacity":[0,1]},"delay":250,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e689d7e-b288-46a4-b48f-0d81c1a6c8f3","keyframes":{"opacity":[0,1]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-89e71731-040f-4217-95a6-a164fd34fe14","keyframes":{"opacity":[0,1]},"delay":250,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e766967-743c-4a9f-bd86-55af17cb5d88","keyframes":{"opacity":[0,1]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-312f6f63-8062-4c40-b862-86d361d36f35","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ac208a3-ca07-4d5c-9071-5dbbc2ed6db2","keyframes":{"transform":["translate3d(0px, 99.69189%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] receitas deliciosas? Quer mais ideias de VER NO SITE

Gostou dessa receita?

[{"selector":"#anim-15d34202-b2e2-400a-9087-c97f29fd2022","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f6be94b-96d4-431b-af96-8861e18ba186","keyframes":{"transform":["translate3d(0px, 503.92950%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f980ee66-801e-4176-81fc-cb4489784a4e","keyframes":{"opacity":[0,1]},"delay":100,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f30efa9c-8488-4463-9721-6bb4cdad5fd1","keyframes":{"transform":["translate3d(0px, 359.34353%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b51507c-0362-4031-91f3-c5aef2e957c1","keyframes":{"opacity":[1,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-036856e0-a879-416d-95f0-ebcd2f0d4bbe","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Todo dia tem uma receitinha diferente e deliciosa!

[{"selector":"#anim-7bc0ba7a-585f-4816-91d7-54fec10ba9ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ee099c2b-2af2-4eee-8a09-98a38a24d0e7","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

Aprenda a fazer:

"Essa receita é muito gostosa e fácil de fazer. Fiz no almoço de domingo e todo mundo gostou."

Fácil e Suculento

– Azeite: 50 ml – Suco de 1 limão – 5 dentes de alho triturado – Sal, tomilho, alecrim e pimenta: à gosto – 1 lombo de tamanho médio (cerca de 1 quilo e meio) – 1 copo de água

Ingredientes:

Refogue todas as ervas e temperos no azeite. Assim que estiver dourado, coloque o lombo e sele bem. Agora coloque a água e ponha na pressão por 40 minutinhos.

Preparo:

Gostou dessa receita?

Então compartilhe com quem vai devorar ela junto com você.

Todo dia tem uma receitinha diferente e deliciosa!

Acesse o nosso site para mais receitas

VER MAIS