Doce de Mamão Verde

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"Essa receita me lembra muito o doce de mamão que minha avó fazia na minha infância. Fiz e deu super certo, ela é muito gostosa.

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Fácil e Doce na Medida Certa

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[{"selector":"#anim-1b3d5450-d413-4c07-9ab1-cd3c47024fcd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Vamos ao MODO DE PREPARO Prefere ver no site?

Primeiramente pique o mamão em cubos e tire a casca. Em seguida, deixe ele de molho em um refratário com água e fermento por 3 horinhas. Depois disso, lave bem e deixe escorrer.

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Agora, ponha o mamão em uma panela e junto o açúcar, o cravo e canela. Depois cubra com água e cozinhe por 1 hora e meia. Agora é só esperar esfriar e se deliciar.

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[{"selector":"#anim-05ea783f-cfc4-44ce-b12e-87bb5befccd6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-96830e08-a2bb-4b43-af7b-14fbf5d6208e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ed33274-0a96-4304-91b9-0af9a942b094","keyframes":{"transform":["translate3d(-124.28571%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9dfc881-c92f-49fc-ad6e-a6219468766e","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a799fc3-048f-47bd-b197-77e2fa5361ea","keyframes":{"transform":["translate3d(-143.63636%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Você pode comer essa delícia com nata ou creme de leite e dar seu toque especial. Dica bônus White Scribbled Underline Aprenda mais

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Gostou dessa receita?

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Doce de Mamão Verde

"Essa receita me lembra muito o doce de mamão que minha avó fazia na minha infância. Fiz e deu super certo, ela é muito gostosa.

Fácil e Doce na Medida Certa

Primeiramente pique o mamão em cubos e tire a casca. Em seguida, deixe ele de molho em um refratário com água e fermento por 3 horinhas. Depois disso, lave bem e deixe escorrer.

Agora, ponha o mamão em uma panela e junto o açúcar, o cravo e canela. Depois cubra com água e cozinhe por 1 hora e meia. Agora é só esperar esfriar e se deliciar.

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