Fácil e Delicioso

Escondidinho de carne moída Suculento, molhadinho e dar água na boca! Curved Arrow Ver no site

"É o prato preferido do meu filho. Aprendi a fazer aqui no site e ela adorou!"

[{"selector":"#anim-8a09d5f1-2103-4d17-96bf-bee35498facd","keyframes":{"opacity":[0,1]},"delay":100,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c75d6d4-d416-4a94-ab63-ffb0369f6eb1","keyframes":{"transform":["translate3d(0px, -151.13379%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-96a0b489-c656-4b7d-99fc-5be20125480d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7265cb0d-c452-4ad5-bb37-a584358d4cbe","keyframes":{"transform":["rotate(-47deg) translate3d(0px, -65.17515%, 0) rotate(47deg)","rotate(-47deg) translate3d(0px, 0px, 0) rotate(47deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e4eff2b-8e49-487d-9342-260f0a13a8f1","keyframes":{"opacity":[0,1]},"delay":100,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18cc0683-a534-48fa-90ea-b63c67936404","keyframes":{"transform":["translate3d(0px, 228.74779%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7cd1b190-570a-471e-bd75-d2ff714ce934","keyframes":{"opacity":[0,1]},"delay":300,"duration":900,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c970ffde-3fac-4e6b-ae72-851d5b74d574","keyframes":{"opacity":[0,1]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Tadeu euzílio Martins Lagoa da Prata - MG

Perfeito para qualquer refeição

[{"selector":"#anim-163ad18c-8bab-4680-98dc-aff4a235a334","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fdeac3a4-b1db-474b-8ea9-8dc5a8b39fd2","keyframes":{"transform":["translate3d(-91.98312%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a19077ba-c552-4667-837a-6747e0639b9f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-606f2ebb-5d2f-4b3a-af75-38af452462ce","keyframes":{"transform":["translate3d(-122.22222%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e93a7a97-768f-4af8-b8f3-e32a23553012","keyframes":{"opacity":[0,1]},"delay":250,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca290017-00ff-4068-be14-c77ca4fa569a","keyframes":{"transform":["translate3d(-123.04832%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4728ccd9-1b6b-490f-a21d-966b6b4313c2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(29.627056560133436%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Uma delícia para você fazer ainda hoje na sua casa. Ver no Site

– Óleo: 1 colher de sopa – Cebola picadinha: 1 – Alho amassado: 1 dente – Patinho moído: – Tomate picadinho: 1 – Molho shoyu: 2 colheres – Sal: à gosto – Orégano: à gosto

[{"selector":"#anim-5399d3ed-f087-4273-9c67-89e362c81177","keyframes":{"transform":["translate3d(-131.52173%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c5e007b-1d10-454b-9f6c-5b5a5bb6e8b3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32a3f328-cda1-46fb-b635-e0b42d1776b0","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-1fcf75b6-2514-446c-9ba6-ce62ec35d1ca [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 2.835496149072599e-7%) scale(0.9345794392523364)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Purê – Manteiga: 1 colher de sopa – Batata inglesa: Meia unidade média sem casca, cozida e esmagada – Leite integral: 1 xícara – 3 pitadas de sal

[{"selector":"#anim-21bdfee8-6208-4b49-b15b-79d84cda597e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 2.835496149072599e-7%) scale(0.9345794392523364)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-41d162d2-114d-4227-831e-60af35aa0565","keyframes":{"transform":["translate3d(-124.63768%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c5a036b-d8a0-46b0-8896-5c07628d52a5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a44f5be-6f18-4ebf-90f1-77cd038c93bd","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

Vamos ao MODO DE PREPARO Quer Ver no Site?

Refogue a carne na panela com óleo, sal, tomate, shoyu e cebola. Reserve a carne e na mesma panela faça o purê juntando a batata, o leite, a manteiga e o sal.

[{"selector":"#anim-2a0acdb6-bbdd-4479-881b-f8c3cce94dc9","keyframes":{"transform":["translate3d(-123.40426%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-826532a1-428e-45a0-ba19-45d32e8c4909","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-842476a9-d119-4ad5-899f-a2e27040db06","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-8d555333-0175-4135-a7c8-8799c14bf778 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-34.179687404002955%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

Depois em um refratário coloque metade do purê, ponha a carnê e depois cubra com o resto de purê. Agora é só salpicar orégano e se deliciar.

[{"selector":"#anim-25e2d4f6-68bd-4f10-8c24-0d01e95c5235 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-34.179687404002955%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4130c442-9ff7-416a-a338-dea468d525ac","keyframes":{"transform":["translate3d(-123.40426%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9de74b7d-2c24-449b-9d3b-3f422afc8f9f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bdcf626e-56f5-47ea-90f7-afc161dbffb4","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

[{"selector":"#anim-f9a28b4d-4e11-4270-a562-58ed587b6f45","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b11884ac-d3be-4084-be51-d1f777d189bb","keyframes":{"transform":["translate3d(-126.39405%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-889dc179-d412-40b6-8aaf-4a81a2a0e52f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-33.98663285080839%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Você pode colocar queijo mussarela por cima e levar ao forno para gratinar e dar o seu toque especial. Dica bônus Aprenda mais

[{"selector":"#anim-d7207c6f-76e6-409f-bc75-238020358f30 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(44.78260195505733%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e220a1ca-b66e-4d2a-b51d-504180a9c2cc","keyframes":{"opacity":[0,1]},"delay":250,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-808686fd-26a9-4b92-9955-273140aa41c0","keyframes":{"opacity":[0,1]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Quer ideias de sobremesa para acompanhar? VER NO SITE

[{"selector":"#anim-1802113d-fd89-46e5-b77b-48f6eae6240c","keyframes":{"opacity":[0,1]},"delay":250,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8d200926-22dd-4d7b-ab20-84e00e02841a","keyframes":{"opacity":[0,1]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0a0d7236-9e04-48a4-a711-4443997433fd","keyframes":{"opacity":[0,1]},"delay":250,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4128b12b-e766-4930-a28f-723790276537","keyframes":{"opacity":[0,1]},"delay":100,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65d4d341-c81a-4a51-b9e1-a6ec40470482","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5abc009d-4df6-4255-b9cb-2f3907745224","keyframes":{"transform":["translate3d(0px, 99.69189%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] receitas deliciosas? Quer mais ideias de VER NO SITE

Gostou dessa receita?

[{"selector":"#anim-2300d248-b3c6-498c-af8f-f52ab5d9f202","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5115acec-1f1d-40e2-933c-1426cd5ebf3d","keyframes":{"transform":["translate3d(0px, 503.92950%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05ba4dc7-b5ad-4fef-baf3-19235c8bc484","keyframes":{"opacity":[0,1]},"delay":100,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0cfda61a-42eb-4da7-830b-e3b64ffa35c1","keyframes":{"transform":["translate3d(0px, 359.34353%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-950140f4-0b96-4b2d-b292-e397aec72968","keyframes":{"opacity":[1,1]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4c272306-2739-4ba2-83ca-37a70503e501","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Todo dia tem uma receitinha diferente e deliciosa!

[{"selector":"#anim-7d33708f-82fb-45e0-8f44-a85fe8f49e11","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38267e13-a143-4d34-b183-7cfbac0749b5","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

Fácil e Delicioso

"É o prato preferido do meu filho. Aprendi a fazer aqui no site e ela adorou!"

Perfeito para qualquer refeição

– Óleo: 1 colher de sopa – Cebola picadinha: 1 – Alho amassado: 1 dente – Patinho moído: – Tomate picadinho: 1 – Molho shoyu: 2 colheres – Sal: à gosto – Orégano: à gosto

Ingredientes:

Purê – Manteiga: 1 colher de sopa – Batata inglesa: Meia unidade média sem casca, cozida e esmagada – Leite integral: 1 xícara – 3 pitadas de sal

Ingredientes:

Refogue a carne na panela com óleo, sal, tomate, shoyu e cebola. Reserve a carne e na mesma panela faça o purê juntando a batata, o leite, a manteiga e o sal.

Preparo:

Depois em um refratário coloque metade do purê, ponha a carnê e depois cubra com o resto de purê. Agora é só salpicar orégano e se deliciar.

Preparo:

Gostou dessa receita?

Então compartilhe com quem vai devorar ela junto com você.

Todo dia tem uma receitinha diferente e deliciosa!

Acesse o nosso site para mais receitas

VER MAIS